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Plated Dinners
All dinners are served with Fresh Rolls, Coffee, Tea and Lemonade
ENTREES (Choose One)
- Jumbo Grilled Shrimp with Lemon Butter Sauce
$26.95 per person
- 12 oz. Slow-roasted Prime Rib with Rosemary Au Jus
$27.95 per person
- 12 oz. Char Grilled New York Strip with Julienne Roasted Peppers
$29.95 per person
- 8 oz. Black Pepper Encrusted Filet of Beef with Roasted Shallots
$30.95 per person
- 4 oz. Petite Filet Mignon and Pan-seared Crab Cakes with Spicy Remoulade
$31.95 per person
- Grilled Frenched Chicken Breast with a Tarragon Butter Sauce
$19.95 per person
- 10 oz. Grilled French Pork Chops with Rosemary Infused Creole Mustard Sauce
$21.95 per person
- Wild Mushroom Stuffed Quail with Balsamic Syrup
$26.95 per person
- 8 oz. Halibut with an Herb Crust and a Citrus Beurre Blanc
$19.95 per person
- Pan-fried Walleye with a Leek Cream Sauce
(Market Price)
- 4 oz. Filet and Lobster with Drawn Butter
(Market Price)
- 4 oz. Filet and Roasted Chicken Breast with Wild Mushroom Cream Sauce
$28.95 per person
- 4 oz. Filet and Jumbo Grilled Shrimp with a Crusted Tomato Butter
(Market Price)
- Southern Fried Buttermilk Boneless Chicken Breast
$17.95 per person
- 8 oz. Pan-seared Alaskan Salmon with a Soy and Ginger Glaze
$24.95 per person
- Whole Fresh Maine Lobster with Drawn Butter
(Market Price)
- Slow-roasted Turkey Breast with Cranberry Stuffing
$19.95 per person
STARTERS (Add $2.95 per person)
- Baked French Onion Soup
- Chef's Soup du Jour
- Shrimp Bisque
- Creamy Wild Mushroom Soup
- Fresh Mozzarella Cheese and Red Vine-Ripened Tomatoes with Balsamic Vinaigrette
- Traditional Shrimp Cocktail (Add $3.95 per person)
SALADS (Choose One)
- Spinach Salad with Tomato, Red Onion, and Warm Bacon Vinaigrette
- Mixed Greens with choice of Dressing
- Lodge Salad with Toasted Walnuts, Tomato, Crumbled Blue Cheese and Dried Cherries
- Iceberg Wedge with Choice of Dressing
- Caesar Salad
POTATOES AND SUCH (Choose One)
- Baked Sweet Potato with Cinnamon Butter
- Baked Potato with Sour Cream
- Garlic Red Skin Mashed Potatoes
- Wild Rice Pilaf
- Parsley Butter Potatoes
- Oven-roasted Potatoes
- Sour Cream and Chive Mashed Potatoes
- Chef's Choice Pasta with Sauce
- Wild Mushroom Risotto
 VEGETABLES (Choose One)
- Vegetable Medley
- Honey Glazed Carrots
- Fresh Green Beans with Sautéed Mushrooms
- Sautéed Zucchini and Yellow Squash
- Steamed Broccoli
- Fresh Asparagus (in season)
DESSERTS (Choose One)
- Cherry, Peach or Apple Cobbler with Bourbon Vanilla Sauce
- Bananas Foster al a mode
- Cherries Jubilee al a mode
- Cheesecake with Fresh Strawberries and Cream
- Double Chocolate Brownie al a mode
- Strawberry Shortcake
- Bread Pudding with Vanilla Bean Sauce
- Raspberry Sherbet with Grand Marnier Drunken Berries
Themed Dinner Buffets
Banquet room will be themed to your buffet choice
Minimum of 30 people - 1-Hour Service, Pricing available for children under 10
THE TRADITIONAL MIDWESTERN BUFFET
- Mixed Greens with all the Fixin's
- Potato Salad
- Coleslaw
- Cheese and Vegetable Display
- Choice of Beer Batter Dipped Atlantic Cod or Fried Perch with Lemon and Tartar sauce
- Butter Basted Chicken
- Thin Sliced Sirloin in a Wild Mushroom Sauce
- Molasses Baked Beans
- Garden Fresh Green Beans with Mushrooms
- Parsley Buttered Red Skin Potatoes
- Fresh Baked Dinner Rolls
- Cheese Cake with Fruit Topping
- Assorted Cookies, Coffee, Tea and Lemonade
- $24.95 per person
PIZZA PARTY
- A Grand Array of Traditional and Specialty Pizzas
- Penne Pasta with Marinara
- Mixed Greens with all the Fixin's
- Garlic Bread
- Fresh Seasonal Sliced Fruit
- Assorted Cookies
- Soda, Ice Tea, Coffee and Lemonade
- $16.95 per person
THE TIMBER WOLF COOKOUT
- Mixed Greens with all the Fixin's, Potato Salad
- Coleslaw
- Cheese and Vegetable Display
- Char-Grilled New York Strip Steaks
- Barbecue Chicken
- Corn on the Cob or Seasonal Vegetable
- Baked Potato Bar with all the Fixin's
- Fresh Baked Dinner Rolls and Corn Muffins
- Strawberry Shortcake
- Coffee, Tea and Lemonade
- $27.95 per person
NORTHWOODS COOKOUT
- Mixed Greens with all the Fixin's
- Potato Salad
- Coleslaw
- Fresh Seasonal Cut Fruit
- Cheese and Vegetable Display
- Char-Grilled New York Strip Steaks
- Grilled Atlantic Salmon with a Candied Lemon butter
- Barbecue Pork Ribs
- Baked Potato Bar with all the Fixin's
- Corn on the Cob or Seasonal Vegetable
- Molasses Baked Beans
- Fresh Baked Dinner Rolls
- Apple Pie with Vanilla Ice Cream and Cinnamon Whipped Cream
- Coffee, Tea and Lemonade
- $32.95 per person
GREAT WOLF FIELD AND STREAM
- Tossed Salad with all the Fixin's
- Dilled Potato Salad
- Coleslaw and Corn Relish
- Cheese and Vegetable Display
- Char-Grilled New York Strip Steaks
- Pan Fried Rainbow Trout
- Maple Glazed Duck Breast
- Butter Stewed Mushrooms
- Braised Green Beans with Bacon
- Baked Potato Bar with all the Fixin's
- Rolls and Butter
- Strawberry Shortcake
- Chocolate Fudge Brownies
- Coffee, Tea and Lemonade
- $32.95 per person
The Great Lodge Buffet
Coffee, Tea and Lemonade included Add assorted sodas
for
additional $1.95 each based on
consumption Minimum of 30 people - 1-Hour Service
ENTREES
- Includes Rolls and Butter
- 1 Entrée - $23.95
- 2 Entrees - $25.95
- 3 Entrees - $27.95
- Pan-seared Atlantic Salmon with Lemon Caper Butter
- Batter Dipped Cod
- Beef Stroganoff
- Herb-roasted Chicken
- Buttermilk Fried Chicken
- Pan-Seared Walleye
- Vegetable Lasagna with an Asiago Cream Sauce
- Slow-roasted Turkey Breast with Dressing
- Oven-roasted Top Round of Beef au Jus
- Molasses Glazed Pit-Smoked Ham
- Roasted Pork Loin with an Apple Jack Brandy Sauce
- Chef Carved Beef Tenderloin with Horseradish Cream Sauce (add $6.95 per person)
- Chef Carved Prime Rib with Natural Jus (add $3.95 per person)
SALADS AND SUCH (Choose Two)
- Mixed Greens with all the Fixin's
- Spring Tomato and Cucumber Salad
- Dilled Red Bliss Potato Salad
- Vegetable Display with Herb Dip
- Cheese and Cracker Display
- Caesar Salad
- Fresh Fruit Platter
- Marinated Vegetable and Pasta Salad
- Creamy Coleslaw
- Steamed Jumbo Shrimp Cocktail Display (Add $2.00 per shrimp)
POTATOES AND VEGETABLES (Choose Three)
- Mashed Potatoes and Gravy
- Au Gratin Potatoes
- Baked Potato with All the Fixin's
- Oven-roasted Red Skin Potatoes
- Candied Sweet Potatoes
- Bread Stuffing and Gravy
- Rice Pilaf
- Macaroni and Cheese
- Fresh Green Beans and Sautéed Mushrooms
- Glazed Baby Carrots
- Sautéed Zucchini and Summer Squash
- Steamed Broccoli and Cauliflower
- Fresh Asparagus (in season)
- Green Bean Casserole
- Chef's Choice Fresh Vegetable
DESSERTS (Choose Two)
- Apple Crisp
- Cherry Cobbler
- Carrot Cake
- Strawberry Shortcake
- Double Chocolate Cake
- Bread Pudding
- Cheesecake
- Brownies
- Assorted Cookies
- Build your own Sundae Bar (Add $2.95 per person)
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