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Plated Dinners
All dinners are served with Fresh Rolls, Coffee, Tea and Lemonade
 ENTREES (Choose One)
- Jumbo Grilled Shrimp with Lemon Butter Sauce
$29.99 per person
- 12 oz. Slow-roasted Prime Rib with Rosemary Au Jus
$29.99 per person
- 12 oz Char Grilled New York Strip with Julienne Roasted Peppers
$29.95 per person
- 8 oz Black Pepper Encrusted Filet of Beef with Roasted Shallots
$34.99 per person
- 4 oz. Petite Filet Mignon and Pan-seared Crab Cakes with Spicy Remoulade
$33.99 per person
- Grilled Frenched Chicken Breast with a Tarragon Butter Sauce
$23.99 per person
- 10 oz Grilled French Pork Chops with Rosemary Infused Creole Mustard Sauce
$21.95 per person
- Wild Mushroom Stuffed Quail with Balsamic Syrup
$28.95 per person
- 8 oz Halibut with an Herb Crust and a Citrus Beurre Blanc
$25.99 per person
- Pan-fried Walleye with a Leek Cream Sauce
$21.95 per person
- 4 oz Filet and Lobster with Drawn Butter
(Market Price)
- 4 oz. Filet and Roasted Chicken Breast with Wild Mushroom Cream Sauce
$30.99 per person
- 4 oz Filet and Jumbo Grilled Shrimp with a Crusted Tomato Butter
(Market Price)
- Southern Fried Buttermilk Boneless Chicken Breast
$21.99 per person
- 8 oz Pan-seared Alaskan Salmon with a Soy and Ginger Glaze
$24.95 per person
- Whole Fresh Maine Lobster with Drawn Butter
(Market Price)
- Slow-roasted Turkey Breast with Cranberry Stuffing
$19.99 per person
STARTERS (Add $2.95 per person)
- Baked French Onion Soup
- Chef's Soup du Jour
- Shrimp Bisque
- Creamy Wild Mushroom Soup
- Fresh Mozzarella Cheese and Vine Red Ripened Tomatoes with Balsamic Vinaigrette
- Traditional Shrimp Cocktail (Add $3.95 per person)
SALADS (Choose One)
- Spinach Salad with Tomato, Red Onion, and Warm Bacon Vinaigrette
- Mixed Greens with choice of Dressing
- Lodge Salad with Toasted Walnuts, Tomato, Crumbled Blue Cheese and Dried Cherries
- Iceberg Wedge with Choice of Dressing
- Caesar Salad
POTATOES AND SUCH (Choose One)
- Baked Sweet Potato with Cinnamon Butter
- Baked Potato with Sour Cream
- Garlic Red Skin Mashed Potatoes
- Wild Rice Pilaf
- Parsley Butter Potatoes
- Oven-roasted Potatoes
- Sour Cream and Chive Mashed Potatoes
- Chef's Choice Pasta with Sauce
- Wild Mushroom Risotto
VEGETABLES (Choose One)
- Vegetable Medley
- Honey Glazed Carrots
- Fresh Green Beans with Sautéed Mushrooms
- Sautéed Zucchini and Yellow Squash
- Steamed Broccoli
- Fresh Asparagus (in season)
DESSERTS
(Choose One)
- Cherry, Peach or Apple Cobbler with Bourbon Vanilla Sauce
- Bananas Foster a la mode
- Cherries Jubilee a la mode
- Cheesecake with Fresh Strawberries and Cream
- Double Chocolate Brownie a la mode
- Strawberry Shortcake
- Bread Pudding with Vanilla Bean Sauce
- Raspberry Sherbet with Grand Marnier Drunken Berries
Regional Specialties
ENTREES (Choose One)
- Stout Marinated Delmonico Steak with Frizzled Onions
$25.99 per person
- Grilled NY Steak Napoleon - alternating layers of Steak, Portabella Mushrooms, Red and Yellow Peppers and Mozzarella Cheese
$32.99 per person
- North East Classic – Maple Roasted half Chicken
$18.99 per person
- Prosciutto and Chive Crusted Cornish Game Hen
$18.99 per person
- Veal Chop Milanese with Asiago and Preserved Lemons
$33.99 per person
- Shrimp Crusted American Red Snapper with Garlic Butter
$23.99 per person
- Oven Roasted Atlantic Salmon with Garlic Chips, Lemon and Parsley
$23.99 per person
- Stuffed Sole with Citrus Sauce
$23.99 per person
- Seared Flat Iron Steak and Cajun Crab Stuffed Jumbo Shrimp
$30.99 per person
- Bouillabaisse Chez Wolf Red Snapper, Clams, Mussels and Scallops simmered in a Tomato Saffron Broth with Fennel and our Secret Spices served in a bowl with our Baguette Croutons, Garlic Aioli and Rouilles Sauces
(Market Price)
- Cous Cous Wolf Royale Lamb, Chicken and Mergueze Sausage simmered with assorted seasonal Baby Vegetables in a cumin and Coriander broth served with fresh Cous Cous with Raisins and Chick Peas
(Market Price)
STARTERS (Add $2.99 per person)
- Crab and Corn Chowder
- Sherried Wild Mushroom Soup
SALADS (Choose One)
- Fresh Garden Greens
- Hearts of Romaine with crispy Bacon and Ranch Dressing
POTATOES AND SUCH (Choose One)
- Roasted Garlic Mashed Potatoes
- Rissoulet Potatoes
VEGETABLES (Choose One)
- Green Beans tossed with toasted Almonds
- Grilled Zucchini and Squash
DESSERTS (Choose One)
- Chocolate or White Chocolate Mousse with Grand Marnier Sauce
- Death by Chocolate
- Decadent Chocolate Cake
- Chocolate Mousse with Chocolate Sauce
- Chocolate shavings... Oh Yeah...
- Did we mention the CHOCOLATE???
We would be happy to customize a buffet to your liking. Please talk to our sales specialist for more details.
Themed Dinner Buffets
Banquet room will be themed to your buffet choice
Minimum of 30 people - 1-Hour Service - pricing available for children under 10
THE TRADITIONAL MIDWESTERN BUFFET
- Mixed Greens with all the Fixin's
- Potato Salad
- Coleslaw
- Cheese and Vegetable Display
- Choice of Beer Batter Dipped Atlantic Cod or Fried Perch with Lemon and Tartar sauce
- Butter Basted Chicken
- Thin Sliced Sirloin in a Wild Mushroom Sauce
- Molasses Baked Beans
- Garden Fresh Green Beans with Mushrooms
- Parsley Buttered Red Skin Potatoes
- Fresh Baked Dinner Rolls
- Cheese Cake with Fruit Topping, Assorted Cookies
- Coffee, Tea and Lemonade
- $26.99 per person
THE TIMBER WOLF COOKOUT
- Mixed Greens with all the Fixin's
- Potato Salad, Coleslaw
- Cheese and Vegetable Display
- Char-Grilled New York Strip Steaks
- Barbecue Chicken
- Corn on the Cob or Seasonal Vegetable
- Baked Potato Bar with all the Fixin's
- Fresh Baked Dinner Rolls and Corn Muffins
- Strawberry Shortcake
- Coffee, Tea and Lemonade
- $29.99 per person
NORTHWOODS COOKOUT
- Mixed Greens with all the Fixin's
- Coleslaw, Potato Salad
- Fresh Seasonal Cut Fruit
- Cheese and Vegetable Display
- Char-Grilled New York Strip Steaks
- Grilled Atlantic Salmon with a Candied Lemon butter
- Barbecue Pork Ribs
- Baked Potato Bar with all the Fixin's
- Corn on the Cob or Seasonal Vegetable
- Molasses Baked Beans
- Fresh Baked Dinner Rolls
- Apple Pie with Vanilla Ice Cream and Cinnamon Whipped Cream
- Coffee, Tea and Lemonade
- $32.99 per person
PIZZA PARTY
- A Grand Array of Traditional and Specialty Pizzas
- Penne Pasta with Marinara
- Mixed Greens with all the Fixin's
- Garlic Bread
- Fresh Seasonal Sliced Fruit
- Assorted Cookies
- Assorted Sodas, Ice Tea, Coffee and Milk
- $18.99 per person
GREAT ORIENTAL EXPRESS
- Pork Stir Fry in a Teriyaki Ginger Sauce
- Spicy Chicken with Thai Basil
- Naked Shrimp
- Sweet and Sour Chicken
- Grilled Beef Salad
- Hot and Sour Soup or Egg Drop Soup
- Steamed Rice and Fried Rice
- Egg Rolls
- Banana Rice Pudding
- Fortune Cookies
- Coffee, Green Tea and Lemonade
- $29.99 per person
GREAT WOLF FIELD AND STREAM
- Tossed Salad with all the Fixin's
- Dilled Potato Salad
- Coleslaw and Corn Relish
- Cheese and Vegetable Display
- Char Grilled New York Strip Steaks
- Pan Fried Rainbow Trout
- Maple Glazed Duck Breast
- Butter Stewed Mushrooms
- Braised Green Beans with Bacon
- Baked Potato Bar with all the Fixin's
- Rolls and Butter
- Strawberry Shortcake
- Chocolate Fudge Brownies
- Coffee, Tea and Lemonade
- $33.99 per person
The Great Lodge Buffet
Coffee, Tea and Lemonade included
Add assorted sodas for additional $1.95 each based on consumption
ENTREES
- Includes Rolls and Butter
- 1 Entrée - $24.99
- 2 Entrees - $27.99
- 3 Entrees - $29.99
- Pan-seared Atlantic Salmon with Lemon Caper Butter
- Batter Dipped Cod
- Beef Stroganoff
- Herb-roasted Chicken
- Buttermilk Fried Chicken
- Pan-Seared Walleye
- Vegetable Lasagna with an Asiago Cream Sauce
- Slow-roasted Turkey Breast with Dressing
- Oven-roasted Top Round of Beef Au Jus
- Molasses Glazed Pit-Smoked Ham
- Roasted Pork Loin with an Apple Jack Brandy Sauce
- Chef Carved Beef Tenderloin with Horseradish Cream Sauce (add $6.95 per person)
- Chef Carved Prime Rib with Natural Jus (add $3.95 per person)
SALADS AND SUCH
(Choose Two)
- Mixed Greens with all the Fixin's
- Spring Tomato and Cucumber Salad
- Dilled Red Bliss Potato Salad
- Vegetable Display with Herb Dip
- Cheese and Cracker Display
- Caesar Salad
- Fresh Fruit Platter
- Marinated Vegetable and Pasta Salad
- Creamy Coleslaw
- Steamed Jumbo Shrimp Cocktail Display (Add $2.00 per shrimp)
POTATOES AND VEGETABLES (Choose Three)
- Mashed Potatoes and Gravy
- Au Gratin Potatoes
- Baked Potato with All the Fixin's
- Oven-roasted Red Skin Potatoes
- Candied Sweet Potatoes
- Bread Stuffing and Gravy
- Rice Pilaf
- Macaroni and Cheese
- Fresh Green Beans and Sautéed Mushrooms
- Glazed Baby Carrots
- Sautéed Zucchini and Summer Squash
- Steamed Broccoli and Cauliflower
Fresh Asparagus (in season)
- Green Bean Casserole
- Chef's Choice Fresh Vegetable
DESSERTS (Choose Two)
- Apple Crisp
- Cherry Cobbler
- Carrot Cake
- Strawberry Shortcake
- Double Chocolate Cake
- Bread Pudding
- Cheesecake
- Brownies
- Assorted Cookies
- Build your own Sundae Bar (Add $2.95 per person)
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